Simple wood fired pizza perfection. Taste the Pizz-A-Cake difference!
AUTHENTIC ITALIAN STYLE WOOD FIRED PIZZA
We create traditional Italian style pizza, using a time-honoured pizza dough recipe prepared on-premises. From the light, crispy base through to the fresh, tasty ingredients that form our generous toppings, the pizzas are authentic and cooked to perfection in wood fired ovens.FRESHLY ROASTED GOURMET COFFEE
We don’t just make great pizza, in our trattoria we sell classic Italian style espresso, brewed with the very finest Arabica beans, freshly roasted right here in Australia. Your taste buds will experience coffee so great you’ll want to order a double every time. We also offer a wide selection of teas and cold drinks.Our trattoria is also licensed and offers a quality selection of wines, beers and spirits and sensible prices.
WHOLESOME MEALS & SWEET TREATS
Our dine-in trattoria also offers an array of delicious, wholesome meals, including breakfast cooked-to-order, freshly made pasta, salads and a variety of tasty sandwiches and wraps. Our cakes, pastries, muffins and slices are the perfect accompaniment to our gourmet coffee. It’s about taste, wholesome ingredients, time honoured recipes
- a flavour you only get from a wood fired oven. Pizza so good, you crave it.
The “Pizz-A-Cake” concept was created by Managing Director, Tony Williams. Tony has over 35 years experience in specialty food retailing, including 18 years with Donut King Australia as director, managing director and finally chairman of Retail Food Group Australia.
Tony brought together a dynamic team, combining graphic design, interior design, shop fit-out/construction and specialist chefs to turn his vision into a reality. Pizz-A-Cake Oasis Broadbeach opened in 2006; a fully licenced, al fresco style trattoria frequented by locals and loved by visitors to the Gold Coast.
In 2009 Pizzacake opened an express model in the food court at Robina Town Centre; with a menu tailored to suit the fast food market, yet still honouring our original principals of using wholesome ingredients. Plans are underway for a third venue, scheduled to open in 2010. 
